Application of liquid nitrogen freezer in food industry

Application of liquid nitrogen freezer in food industry

As the development of our living standard, the demand for high quality frozen food is rising day by day. Cryogenic freezing use liquid nitrogen as the refrigeration, makes lower freezing time ( -150C) and fast freezing speed. It is known as the best way to keep the original looks and texture of food. We have about 10 years experience in Cryogenic freezers, we are ready to provide the best IQF solutions for your products.

1. Seafood quick freezing.

Liquid nitrogen freezers are mostly used in seafood quick freezing, like fish, shrimp, crab, squid, oyster, etc. Quick freezing cause less drip loss, and does no damage to the cells. The frozen fish can even come back to alive.

Frozen fish comes back to alive

Frozen fish comes back to alive

2. Poultry

Poultry factories usually have a huge production, traditional freezer use long time for freezing the products, the efficience is very low. By using liquid nitrogen freezer, the freezing time is much less, and can do up to 50 tons per days.

3. Fruits and vegetable

Fruits like durian, strawberry, mango and other seasonal fruits and vegetables need to be frozen immidiately after harvest, requires large freezing capacity and also quick freezing rate.

4. Cooked products, and french fries and ready meals.

Liquid nitrogen freezer also widely used in cooked products, like lobsters, boiled fish, etc. 

For more details:

Cryogenic (Beijing) Science & Technology Co.,Ltd.

Eric wang 

Whats app/Mobile：+8618500142870

E-mail：sales01cryogenic@163.com