Vietnam seafood processor using our cryogenic freezer for shrimp

Vietnam seafood processor using our cryogenic freezer for shrimp

Cryogenic (Beijing) Science & Technology Co.,Ltd, was founded in 2008, the pioneer of ultra low temperature liquid nitrogen system in China. Now we have the largest liquid nitrogen freezer workshop in China. We never stop innovation and improvement. which makes us the market leader in the liquid nitrogen freezing system and frozen food machinery industry.

We installed two liquid nitrogen tunnel freezers in Vietnam earlier this month, the freezers now fully running for shrimp quick freezing, you can see the freezing speed is very quick and shrimp after frozen looks beautiful.

1. Ultra low freezing temperature

Liquid nitrogen freezer has the freezing temperature down to -150C, for seafood products, we set the freezing temperature between -90C to -110 C according to the weight, size and core temperature requirements of seafood. 

2.  Low drip loss and preserve the texture

Fish like tuna, kingfish mostly served as sashimi, freshness is the key. Tuna processors spend much money on freezing and transport the fish. Now by using liquid nitrogen freezing, you can have the frozen fish as fresh as chilled ones, saves a lot of money and preserve the original taste and flavor.
Kingfish use liquid nitrogen freezing

3. Energy saving and cost effective

Espacially for lobster, shrimp, tuna and other seasonal products, we need to process them as soon as possible. instead of using hours, liquid nitrogen freezer can process the fish, shrimp only in few minutes, enable you to make big quantity in short time. No compressored unit, saves lot of power consumption. 

4. Safe and environment friendly

Liquid nitrogen is totally green, comes from air meet the HSE requirement and no pollution at all, the set up is also much easier than mechanical freezer.

For more details:

Eric wang 

Whats app/Mobile：+8618500142870
E-mail：sales01cryogenic@163.com